Thai Ocha Menu (Update 2025)
Introducing Thai Ocha, a Thai restaurant in Plymouth, MI that offers a wide range of authentic Thai dishes. From appetizers like Vegetable Spring Rolls and Pork Dumplings to signature soups like Tom Yum and Tom Kha, Thai Ocha provides a culinary experience that delights the taste buds. The extensive Thai Salad selection, including favorites like Larb Salad and Papaya Salad, showcases the freshness and bold flavors of Thai cuisine. Customers rave about the flavorful Pad Thai and the generous portions of dishes like Yellow Chicken Curry and Garlic Chicken Fried Rice. The cozy interior, friendly staff, and convenient location make Thai Ocha a top choice for lovers of Thai food. With options for vegan and vegetarian diners, as well as delivery and takeout services, Thai Ocha caters to a diverse range of preferences and needs. Come experience the authentic tastes of Thailand at Thai Ocha today!
Appetizers
A1. Vegetable Spring Roll
2 pieces. Cabbage, celery, carrot, onions and clear noodle wrapped and deep-fried. Served with house plum sauce.
A2. Pork Egg Roll
1 piece. Minced pork and mixed vegetable wrapped and deep-fried. Served with house special sauce.
A3. Fresh Roll
Carrots, cucumber, cilantro, lettuce, bean sprout, noodle choice of chicken or vegetable or tofu choke of shrimp or crab.
A4. Siam Crispy Rolls
Ground chicken bred with carrots, onions, bean sprouts, black mushroom and clear noodle wrapped in rice paper then deep fried. Served with house sauce and crushed peanuts.
A5. Crab Cheese Rangoon
4 pieces. Crabmeat, cream cheese, and green onion-shaped as a triangle, wrapped and deep-fried. Served with house plum sauce.
A6. Tao Hoo Tod
8 pieces. Fried tofu. Crispy fried tofu. Served with house chili sauce and crushed peanuts.
A7. Tod Mun
14 pieces. Fried fish cake. Most famous appetizer! Fish meat beaten with Thai herbs and spiced in red curry. Served with cucumber chili sauce and crushed peanuts. Spicy.
A8. Spicy Wings
Marinated chicken wings lightly coated before being deep-fried to a golden brown. The wings are then sauteed in a special spicy-sweet sauce.
A9. Satay Gai
4 pieces. Chicken marinated in Thai herbs and spices on skewers grilled. Served with peanut sauce and cucumber salad.
A10. Koong Hom Pa
6 pieces. Shrimp wrapped with minced chicken and onions fried to a golden brown. Served with house plum sauce.
A11. Thai Pork Sausage with Sticky Rice
Pork sausage mixed with white rice, black pepper, and salt.
A12. Crab Roll
8 pieces. Crab, water chestnut, spring onions wrapped in soybean sheet.
A13. Pork Dumpling
7 pieces. Pork, cabbage, ginger.
A14. Vegetable Dumpling
7 pieces. Tofu, cabbage, carrots and spinach.
A15. Shaomai Dumplings
7 pieces. Chicken and lime.
A16. Boneless fried chicken
Boneless fried chicken with a side of sweet chill sauce
A17. Pork jerky and Sticky Rice
Pork jerky with a side of sticky rice
A18. Beef jerky and Sticky Rice
Beef jerky with a side of sticky rice
A19. Karee Puff A Baked Pastry
With yellow curry potato and carrots a side of green and red peppers cucumber salad.
Tom Yum Soup
Sour spicy clear soup with chili paste, mushroom, onion, tomato, lemongrass, galanga root, kaaf lime leaves, lime juice and cilantro chicken, tofu mixed vegetables shrimp. Spicy.
Tom Kha Soup
Chicken in coconut milk cooked with lime juice, lemongrass, kaffir lime leaves, galangal root mushroom, onions and cilantro.
Hot and Sour Soup
Chicken, egg, bamboo shoots, carrots, water chestnuts, white and green onion, and vermicelli.
Wonton Soup
Clear soup with chicken and vegetables.
Egg Drop Soup
Peas, carrots, green onion and egg.
Thai Noodle Soup
Noodle, bean sprout, green onion, and cilantro.
Tom Yum Noodle Soup
Noodle, green onion, cilantro, green bean, crushed peanuts.
Soups
Thai Salads
TS1. Apple Salad
TS2. Larb Salad
Minced chicken cooked in sour and spicy lime juice seasoning, ground brown rice, chili pepper, red and green onions, lime and cilantro.
TS3. Yum Salad
This popular Thai salad is a choice of meat mixed with tomato, cucumber, red and green onion, lime juice and lettuce. Spicy.
TS4. Pra Salad
Choice of meat with chili paste, red and green onions, lemongrass, roasted peanut, lime juice, and cilantro. Spicy.
TS5. Papaya Salad
Papaya, carrots, tomato, peanuts, garlic, mixed with tamarin sauce.
TS6. Deep Fried Soft Shell Crab Salad
Carrots, celery, onion, green onion, cilantro, and a Thai sour sauce.
TS7. Thai Ocha Salad
Mussels, shrimp, scallops, crab, squid, white onion, green onion, cilantro, celery, carrots with Thai sour cream.
TS8. Clear Noodle Salad
With red onion, green onion, whole peanuts and mince chicken
TS9. Romain Salad
With white onion, cilantro, and minced chicken.
TS10. Grillied steak Salad
With red onion, green onion, canto, a side of stick ke and Thal sour sauce.
TS12. Fried Papaya Salad
With carrot peanut baby tomato in a tamarind sauce.
Cucumber Salad
Red onion, green onion, crispy peanuts.
TS11. Fried Spinach Salad
Fried spinach with a sweet and sour sauce topped with peanuts
N1. Pad Thai
Thai Ocha favorite: Sauted rice noodle with choice of meat, egg, bean sprouts, fried tofu and green onion topped with crushed peanuts.
N2. Pad Thai Curry
Hot. Sauted rice noodle with choice of meat, egg, bean sprouts, fried tofu and green onion with light Thai curry powder in coconut curry sauce with crush peanuts. Spicy.
N3. Pad Sew Ew
Thai Ocha favorite: Sauted wide fresh rice noodle with choice of meat, egg, broccoli and bean sprouts in dark soy oyster sauce.
N4. Drunken Noodle
Hot. Sauted wide fresh rice noodle with choice of meat, broccoli, bamboo shoots, egg white and green onion, green peppers, carrot, bean sprouts and basil in wine sauce. Spicy.
N5. Lad Nar
Sauted wide fresh rice noodle with choice of meat, broccoli, topped with light brown gravy.
N6. Chaing Mai Noodle
Sauteed wide fresh rice noodle with choice of meat, egg, broccoli, carrot, tomato, white and green onions and roasted cashew nuts.
N7. Southern Thai Noodle
Hot. Sauted wide fresh rice noodle, egg with choice of meat, white and green onion, carrot and broccoli with curry powder. Spicy.
N8. Pad Woon Sew
Served with steamed white rice. Sauted clear noodle with choice of meat, egg, Napa, peapod, carrots, white and green onions and bean sprouts in a sweet dark soy oyster sauce.
N9. Ramon Curry with Egg Noodle
Egg noodle, bean sprout, green onion and cilantro with crispy noodles on top.
N10. Special Pad Thai Massuman Curry
Rice noodle with massuman curry, egg, bean sprout, tofu, green onion, topped with crushed peanuts.
N11. Ramon Stir Fry
Choice of meat with bean sprout, white onion, carrots, egg noodle, egg.
Noodle Dishes
Kow Pad
KP1. Kow Pad
Thai Ocha favorite: Thai style fried rice. Fried rice with choice of meat, egg, green peas, carrot, white and green onions.
KP2. Kow Pad Gra Prow
Hot. Basil fried rice. Fried rice with choice of meat, egg, white and green onions, green pepper and basil. Spicy.
KP3. Kow Pad Pak
Vegetable fried rice. Fried rice with choice of meat, egg, baby corn, bamboo shoots, bean sprouts, carrot, broccoli, Napa, and pea pods.
KP4. Kow Pad Gahree
Hot. Curry fried rice. Fried rice with choice of meat, egg, green pea, carrot, tomato, pineapple, white and green onion and basil in curry sauce. Spicy.
KP5. Kow Pad Pineapple
Fried rice with choice of meat, egg, pineapple, tomato, carrot, green peas, white and green onion.
KP6. Kow Pad Kratiem
Garlic fried rice. Fried rice with choice of meat, egg, garlic, white and green onion.
KP7. Thai Special Fried Rice
Hot. Fried rice with choice of meat, egg, bean sprout, broccoli, white and green onion, pea pods and special chili sauce. Spicy.
KP8. Kow Pad Prik
Hot. Fried rice with choice of meat, egg, green pepper, white and green onion, chili sauce and sweet basil. Spicy.
KP9. Kow Pad Prik Khing
Fried rice with choice of meat, egg, string bean, white and green onion in Prik Khing sauce. Spicy.
SP1. Pad Prik
Hot. Choice of meat stir-fried with green peppers, sweet basil, white and green onions in garlic sauce.
SP2. Pad Pong Gahree
Hot. Curry powder stir fry. Green pepper, onion, green onion, carrots, tomato, celery, egg.
SP3. Pad Khing
Hot. Choice of meat sauted with ginger, fresh mushroom, green pepper, water chestnut, carrot, white and green onion in brown sauce.
SP4. Pad Cashew Nut
Hot. Choice of meat stir-fried with roasted cashew, bamboo shoots, baby corn, carrots, water chestnut, white and green onion in special brown chili sauce.
SP5. Pad Prik Khing
Hot. Choice of meat sauted with string bean, kaffir lime leaves in a special red curry ginger sauce.
SP6. Party Roasted Nut
Hot. Choice of meat sauted with baby corn, carrot, broccoli, red and green pepper, white onion and chili sauce topped with roasted cashews, almond and peanuts.
SP7. Pad Kratiem
Hot. Garlic. Choice of meat stir-fried with garlic, water chestnuts, white and green onion and black pepper in a garlic sauce served on a bed of lettuce and topped with fried garlic.
SP8. Gai Khee Mow
Hot. Drunken chicken. Ground chicken meat sauted with bamboo shoots, green pepper, white and green onion in special garlic and basil sauce.
SP9. Angry Shrimp
Hot. Shrimp sauted with egg, bean sprouts, carrot, green pepper, bamboo shoots, basil, white and green onion in brown chili sauce.
Spicy Thai Dishes
Chef's Suggestions
CS1. Peanut Curry
Hot. Choose a meat stir-fried in sweet peanut sauce mixed with carrots, onions, bell peppers, and bamboo shoots. Spicy.
CS2. Pad Bell
Choose meat sauted with green and red pepper, baby corn, carrots, white onion and broccoli in brown sauce.
CS3. Special Asian Eggplant
Hot. Choose meat sauted with diced green pepper and red peppers, white onion and sweet basil. Spicy.
CS4. Pra Ram Long Song
Hot. Steamed chicken, broccoli, carrot and cabbage topped with peanut sauce. Spicy.
CS6. Princess Shrimp
Stir fry sauted jumbo shrimp with carrot, bamboo shoots, green and white onion, water chestnut and green pepper in chefs special brown sauce.
CS7. Fours Company
Hot. Stir-fried sauted shrimp, scallops, squids and crabmeat with fresh mushroom, bamboo shoots, white onion and green pepper in zesty curry sauce and basil. Spicy.
CS8. Spicy Jumbo Shrimp
Hot. Jumbo shrimp are stir-fried with pineapple, white onion in special chefs sweet and sour sauce.
CS9. Sweet and Sour Fish
Fillet of fish deep-fried to golden brown and topped with pineapple, green peppers, cucumber, white and green onion, tomato in Thai sweet and sour sauce.
CS10. Jumbo tamarind Shrimp
Fried jumbo shrimp topped with fried onion and garlic, and a side of white rice.
CS11. Orange chicken
Boneless chicken covered in a tangy orange sauce
C1. Red Curry
Hot. Choose meat stewed in Thai red curry with coconut milk, bamboo shoots, green pepper, fresh mushroom, and basil leaves.
C2. Gang Keaw Warn
Hot. Green curry. Choose meat stewed in Thai green curry with coconut milk, bamboo shoots, green beans, eggplant, zucchini, green pepper and basil leaves.
C3. Gang Ped
Hot. Red curry. Choose meat stir-fried in Thai red curry with coconut milk, eggplant, fresh mushroom, white onion, bamboo shoots, green pepper, and basil leaves.
C4. Pa Nang
Hot. Panang curry. Choose meat sauted in special Thai curry panang sauce with coconut milk, green pepper, white onion, and kaffir lime leaves.
C5. Mamamun Curry
Hot. Potato curry. Choose meat stewed in masamun sauce with potato, coconut milk, white onion, and roasted peanut.
C6. Gang Pak
Hot. Red curry. Choose meat sauted in red curry sauce with coconut milk, baby corn, bamboo shoots, broccoli, carrot, eggplant, fresh mushroom, peapod, green pepper and basil leaves.
C7. Gang Garee
Thai Ocha favorite: Hot. Yellow curry. Choice of meat sauted in Thai spicy yellow curry with coconut milk, potato, carrot, and white onion.
C8. Pineapple Curry
Hot. Red curry. Choice of meat sauted in red curry with coconut milk, pineapple, tomato and green pepper.
C9. Gang Pha
Hot. Red curry - no coconut milk. Choice of meat sauted in red curry with baby corn, bamboo shoots, eggplant, green beans, green pepper, zucchini and basil.
Spicy Curry Dishes
Non Spicy Dishes
NS1. Vegetable Delight
Choice of meat sauteed with a delightful mixture of fresh vegetables in brown sauce.
NS2. Thai Pepper Dish
Choice of meat sauteed with green pepper, bamboo shoots, fresh mushroom, and white onion in brown sauce.
NS3. Pad Almond
Choice of meat stir-fried with roasted almond, baby corn, bamboo shoots, carrot, celery, green pepper, water chestnut, white and green onion in brown gravy sauce.
NS4. Pad Khao Pode
Pea pod and baby corn. Choice of meat sauteed with baby corn, carrot, napa, fresh mushroom, peapod, white and green onion.
NS5. Bamboo Shoot Stir Fry
Choice of meat, green pepper, white onion, green onion, egg.
NS6. Pad Broccoli
Choice of meat stir-fried with broccoli, carrot and white onion in brown sauce.
NS7. Pad Preaw Warn
Thai sweet and sour. Choice of meat sauteed with pineapple, cucumber, tomato, green pepper, white and green onions in Thai sweet and sour sauce.
NS8. Pad Ma Kheua
Fresh eggplant stir-fry. Choice of meat and eggplant sauteed with green pepper, white and green onion and basil in brown bean sauce.
NS9. Thai Chop Sey
Choice of meat sauteed with napa, broccoli, peapod, carrot, green pepper, fresh mushroom, celery, bean sprouts, white onion in brown sauce.
SF1. Pla Jien
Catfish. Fried catfish topped with shredded pork, shrimp, Chinese mushrooms, ginger, carrot, bamboo, shoots, hot pepper, and green onions.
SF2. Pla Lad Prink
Hot. Catfish. Fried catfish topped with special spicy brown sauce, basil, white and green onion, green and red peppers and Thai special sauce. Spicy.
SF3. Pla Cho Chee
Hot. Fried catfish fillet sauted in Thai spicy choo Chee curry, coconut milk, green and red peppers, and kaffir lime leaves. Spicy.
SF4. Pla Dook Pad Ped
Hot. Fried catfish fillet simmered in Thai red spicy curry with eggplant, green and red peppers, white onion, kaffir lime leaves, and basil. Spicy.
SF5. Pad Ocha
Hot. Mussels, shrimp scallops crab squid, kaffir lime leaves, basil, jalapeno, red and green peppers, and green beans. Spicy.
SF6. Seafood Curry
Hot. Shrimp, scallops, imitation crab meat and squid sauted in Thai red curry and coconut milk with baby corn, bamboo shoots, eggplant, fresh mushroom, white onion, green pepper, and basil. Spicy.
Seafood
Duck
D1. Flame Roasted Duck
1/2 half roast duck topped with broccoli, baby corn, mushrooms, white onion, carrot and pea pods in brown sauce.
D2. Crispy Duck
1/2 roast duck with bone, deep-fried over high heat. Luscious meat is fragrant and served with a special sauce.
D3. Pa Nang Roast Duck
Hot. 1/2 roasted duck is stir-fried with pa nang curry, green pepper, white onion, kaffir lime leaves, and coconut milk. Spicy.
D4. Curry Duck
Hot. 1/2 roasted duck stewed in Thai red spicy curry, coconut milk, pineapple, tomato, green and red peppers and sweet basil. Spicy.
Thai Ice Coffee
Thai Ice Tea
Pre sweetened.
Regular Iced Tea
Soft Drink
Hot Tea
Bubble Tea
Special Thai Drinks and Beverages
Desserts
Baked Taro Custard
CS1. Peanut Curry Lunch
Choose a meat stir-fried in sweet peanut sauce mixed with carrots, onions, bell peppers, and bamboo shoots. Spicy.
CS2. Pad Bell Lunch
Choose meat sauteed with green and red pepper, baby corn, carrots, white onion and broccoli in brown sauce.
CS3. Special Asian Eggplant Lunch
Choose meat sauteed with diced green pepper and red peppers, white onion and sweet basil. Spicy.
CS4. Pra Ram Long Song Lunch
Steamed chicken, broccoli, carrot and cabbage topped with peanut sauce. Spicy.
CS6. Princess Shrimp Lunch
Stir fry sauteed jumbo shrimp with carrot, bamboo shoots, green and white onion, water chestnut and green pepper in Chefs special brown sauce.
CS7. Fours Company Lunch
Stir-fried sauteed shrimp, scallops, squids and crabmeat with fresh mushroom, bamboo shoots, white onion and green pepper in zesty curry sauce and basil. Spicy.
Lunch Chef's Suggestions
Lunch Noodle Dishes
N1. Pad Thai Lunch
Sauteed rice noodle with choice of meat, egg, bean sprouts, fried tofu and green onion topped with crushed peanuts.
N2. Pad Thai Curry Lunch
Sauteed rice noodle with choice of meat, egg, bean sprouts, fried tofu and green onion with light Thai curry powder in coconut curry sauce with crush peanuts. Spicy.
N3. Pad Sew Ew Lunch
Sauteed wide fresh rice noodle with choice of meat, egg, broccoli and bean sprouts in dark soy oyster sauce.
N4. Drunken Noodle Lunch
Sauteed wide fresh rice noodle with choice of meat, broccoli, bamboo shoots, egg white and green onion, green peppers, carrot, bean sprouts and basil in wine sauce. Spicy.
N5. Lad Nar Lunch
Sauteed wide fresh rice noodle with choice of meat, broccoli, topped with light brown gravy.
N6. Chaing Mai Noodle Lunch
Sauteed wide fresh rice noodle with choice of meat, egg, broccoli, carrot, tomato, white and green onions and roasted cashew nuts.
N7. Southern Thai Noodle Lunch
Sauteed wide fresh rice noodle, egg with choice of meat, white and green onion, carrot and broccoli with curry powder. Spicy.
N8. Pad Woon Sew Lunch
Served with steamed white rice. Sauteed clear noodle with choice of meat, egg, napa, peapod, carrots, white and green onions and bean sprouts in a sweet dark soy oyster sauce.
N10. Special Pad Thai Massuman Curry Lunch
Rice noodle with massuman curry, egg, bean sprout, tofu, green onion, topped with crushed peanuts.
N11. Ramon Stir Fry Lunch
Choice of meat with bean sprout, white onion, carrots, egg noodle, egg.
SP1. Pad Prik Lunch
Choice of meat stir-fried with green peppers, sweet basil, white and green onions in garlic sauce.
SP2. Pad Pong Gahree Lunch
Curry powder stir fry. Green pepper, onion, green onion, carrots, tomato, celery, egg.
SP3. Pad Khing Lunch
Choice of meat sauteed with ginger, fresh mushroom, green pepper, water chestnut, carrot, white and green onion in brown sauce.
SP4. Pad Cashew Nut Lunch
Choice of meat stir-fried with roasted cashew, bamboo shoots, baby corn, carrots, water chestnut, white and green onion in special brown chili sauce.
SP5. Pad Prik Khing Lunch
Choice of meat sauteed with string bean, Kaffir lime leaves in a special red curry ginger sauce.
SP6. Party Roasted Nut Lunch
Choice of meat sauteed with baby corn, carrot, broccoli, red and green pepper, white onion and chili sauce topped with roasted cashews, almond and peanuts.
SP7. Pad Kratiem Lunch
Garlic. Choice of meat stir-fried with garlic, water chestnuts, white and green onion and black pepper in a garlic sauce served on a bed of lettuce and topped with fried garlic.
SP8. Gai Khee Mow Lunch
Drunken chicken. Ground chicken meat sauteed with bamboo shoots, green pepper, white and green onion in special garlic and basil sauce.
SP9. Angry Shrimp Lunch
Shrimp sauteed with egg, bean sprouts, carrot, green pepper, bamboo shoots, basil, white and green onion in brown chili sauce.
Lunch Spicy Thai Dishes
Lunch Kow Pad
KP1. Kow Pad Lunch
Thai style fried rice. Fried rice with choice of meat, egg, green peas, carrot, white and green onions.
KP2. Kow Pad Gra Prow Lunch
Basil fried rice. Fried rice with choice of meat, egg, white and green onions, green pepper and basil. Spicy.
KP3. Kow Pad Pak Lunch
Vegetable fried rice. Fried rice with choice of meat, egg, baby corn, bamboo shoots, bean sprouts, carrot, broccoli, napa, and pea pods.
KP4. Kow Pad Gahree Lunch
Curry fried rice. Fried rice with choice of meat, egg, green pea, carrot, tomato, pineapple, white and green onion and basil in curry sauce. Spicy.
KP5. Kow Pad Pineapple Lunch
Fried rice with choice of meat, egg, pineapple, tomato, carrot, green peas, white and green onion.
KP6. Kow Pad Kratiem Lunch
Garlic fried rice. Fried rice with choice of meat, egg, garlic, white and green onion.
KP7. Thai Special Fried Rice Lunch
Fried rice with choice of meat, egg, bean sprout, broccoli, white and green onion, pea pods and special chili sauce. Spicy.
KP8. Kow Pad Prik Lunch
Fried rice with choice of meat, egg, green pepper, white and green onion, chili sauce and sweet basil. Spicy.
KP9. Kow Pad Prik Khing Lunch
Fried rice with choice of meat, egg, string bean, white and green onion in Prik Khing sauce. Spicy.
C1. Red Curry Lunch
Choose meat stewed in Thai red curry with coconut milk, bamboo shoots, green pepper, fresh mushroom, and basil leaves.
C2. Gang Keaw Warn Lunch
Green curry. Choose meat stewed in Thai green curry with coconut milk, bamboo shoots, green beans, eggplant, zucchini, green pepper and basil leaves.
C3. Gang Ped Lunch
Red curry. Choose meat stir-fried in Thai red curry with coconut milk, eggplant, fresh mushroom, white onion, bamboo shoots, green pepper, and basil leaves.
C4. Pa Nang Lunch
Panang curry. Choose meat sauteed in special Thai curry Panang sauce with coconut milk, green pepper, white onion, and Kaffir lime leaves.
C5. Mamamun Curry Lunch
Potato curry. Choose meat stewed in Masamun sauce with potato, coconut milk, white onion, and roasted peanut.
C6. Gang Pak Lunch
Red curry. Choose meat sauteed in red curry sauce with coconut milk, baby corn, bamboo shoots, broccoli, carrot, eggplant, fresh mushroom, peapod, green pepper and basil leaves.
C7. Gang Garee Lunch
Yellow curry. Choice of meat sauteed in Thai spicy yellow curry with coconut milk, potato, carrot, and white onion.
C8. Pineapple Curry Lunch
Red curry. Choice of meat sauteed in red curry with coconut milk, pineapple, tomato and green pepper.
C9. Gang Pha Lunch
Red curry - no coconut milk. Choice of meat sauteed in red curry with baby corn, bamboo shoots, eggplant, green beans, green pepper, zucchini and basil.
Lunch Spicy Curry Dishes
Lunch Non Spicy Dishes
NS1. Vegetable Delight Lunch
Choice of meat sauteed with a delightful mixture of fresh vegetables in brown sauce.
NS2. Thai Pepper Dish Lunch
Choice of meat sauteed with green pepper, bamboo shoots, fresh mushroom, and white onion in brown sauce.
NS3. Pad Almond Lunch
Choice of meat stir-fried with roasted almond, baby corn, bamboo shoots, carrot, celery, green pepper, water chestnut, white and green onion in brown gravy sauce.
NS4. Pad Khao Pode Lunch
Pea pod and baby corn. Choice of meat sauteed with baby corn, carrot, napa, fresh mushroom, peapod, white and green onion.
NS5. Bamboo Shoot Stir Fry Lunch
Choice of meat, green pepper, white onion, green onion, egg.
NS6. Pad Broccoli Lunch
Choice of meat stir-fried with broccoli, carrot and white onion in brown sauce.
NS7. Pad Preaw Warn Lunch
Thai sweet and sour. Choice of meat sauteed with pineapple, cucumber, tomato, green pepper, white and green onions in Thai sweet and sour sauce.
NS8. Pad Ma Kheua Lunch
Fresh eggplant stir-fry. Choice of meat and eggplant sauteed with green pepper, white and green onion and basil in brown bean sauce.
NS9. Thai Chop Sey Lunch
Choice of meat sauteed with napa, broccoli, peapod, carrot, green pepper, fresh mushroom, celery, bean sprouts, white onion in brown sauce.
TN1 Crispy Wide Noodle Stir-fry
Wide rice noodle, brown sauce, Egg, chicken, green onion cilantro, black pepper, on a bed of lettuce
TN2. Yellow Dried Noodles
Yellow dried noodles with minced chicken, green onion, Cilantro, carrots, carrots, beean sprout and crushed peanuts.
TN3. Crispy Egg Noodles
Crispy egg noodle with a choice of protein, broccoli, carrot, baby corn. Using the same sauce as N5 lad Nar
Tn4. Basil stir fry
A basil stir fry with red and green pepper, onion, a choice of ground meat and a sunny side up egg
TN5. Ramon Volcano tom yum
Ramen Noodles in a tom yun soup with bean sprout, celantro, Greeno onion, a poached egg and choice of ground meat
TN6Combo Fried Rice
Beef, pork, chicken, tofu, peanut, cashew almond, green and white onion, carrot.
TN7 Yen Ta Fo
Rice Noodles, cilantro, tofu, green onion, topped with white fungus.
TN8Pad Thai in peanut Sauce
Rice noodles, green onion cooked in a peanut sauce. On a bed of lettuce. Choice of meat
TN9Country Noodles
Rice noodles, minced chicken, green onion, cilantro, green bean, bean sprout, lime juice, crushed peanuts, with a brown sauce and an egg on top.